Also, with the exception of the lipid fraction, which presents a somewhat non uniform distribution within the beans (the wax fraction is only found in the outer layer of the bean), all the other classes of compounds are evenly distributed throughout the bean, including its surface. Thus, one should click here expect the spectra for the whole beans to be similar to those for the ground beans. Considering the suitability of the

method for ground samples shown in this study, the proposal for future implementation in automatic sorting of single defective beans would be to employ infrared radiation at specific wavelengths, in a way similar to that of the colour sorting machines. The authors acknowledge financial support from the following Brazilian Government Agencies: CNPq and FAPEMIG. “
“Currently, the implications Target Selective Inhibitor Library screening of hypercholesterolaemia and cardiovascular disease such as atherosclerosis, are the main problems facing the public health system and deserve more attention as dietary intervention is a very important procedure for preventing and even controlling this disease (Johnson et al., 2006 and Kerckhoffs et al., 2002). An unbalanced diet can have an impact of over 30% on the development of cardiovascular diseases, 35% in the development of cancer and 50% in the development of obesity (Holm, 2003). Epidemiological studies and in vitro and

in vivo tests in animals and humans show that diets based on the consumption of vegetables can have a hypocholesterolaemic Methisazone effect and reduce the risk of chronic diseases ( Anderson and Major, 2002, Craig, 1997, Frota et al., 2008, Jones, 2002 and Macarulla et al., 2001), especially for cardiovascular diseases. This action is exerted by biologically active substances such as proteins, oils, dietary fibres, phytosterols and saponins

( Duranti, 2006, Potter, 1995, Roy et al., 2010 and Sirtori et al., 2009). Among the legumes, soya bean and its protein fractions 7S and 11S, are those that are most studied because of their effect in reducing total serum cholesterol and LDL-c through the modulation of genes related to the lipid metabolism (Anderson et al., 1995, Fukui et al., 2004 and Reynolds et al., 2006). Other seeds such as peas, lentils, chick peas, beans and lupin are also being investigated due to their chemical composition and great potential in the prevention of lipid disorders (Duranti, 2006, Sirtori et al., 2004 and Smith et al., 2006). However, no study has been undertaken to demonstrate the cholesterol-lowering effect of the whole lupin (Lupinus albus) and/or its protein isolate using hamsters, the best type of animal for use in experiments involving a lipid metabolism ( Frota et al., 2008). Among legumes, lupin is the one that has the highest protein content in its composition apart from being a good source of fibres (Martínez-Villaluenga, Frías, & Valverde, 2006), giving it great potential for consumption.