Additionally, relationships between skin and respiratory symptoms were explored using generalized linear models (PROC GENMOD) as described above with the same covariates and including sensitivity analyses to explore the effect

of atopy and work-related specific sensitization. All analyses were completed in SAS v.9 software (SAS Institute Inc., Cary, NC, USA). Results Both the auto body shop and bakery workers were predominantly male with an average age of approximately 38 and 39 years, respectively (Table 1). The distribution of smoking status was similar between the two groups, though there were more never-smokers among the bakery workers. Table 1 Demographics selleckchem and symptom frequencies for both auto body repair and bakery workers   Auto body repair workers Bakery workers Demographics  Overall, n 473 723  Female, n (%) 29 (6.1) 38 (5.3)  Age, mean (sd) 38.0 (11) 39.0 (11)  Current www.selleckchem.com/products/NVP-AUY922.html smoker, n (%) 173 (37) 238 (33)  Former smoker, n (%) 130 (28) 157 (22)  Never smoker, n (%) 170 (36) 328 (45)  Years working, mean (sd) 17.6 (11) 14.4 (11) Symptoms, n (%)  Cough 65 (14) 83 (12)  Wheeze, ever 111 (24) 111 (15)  Asthma,

ever 72 (15) 71 (9.8)  Asthma symptoms 134 (28) 174 (24)  Work-related asthma symptoms 20 (4.2) 15 (2.1)  Dry skin in the last 12 months 113 (24) 188 (26)  Itchy skin in the last 12 months 50 (11) 208 (29)  Either itchy learn more or dry skin in the last 12 months 134 (28) 265 (37)  Work-related itchy skin 40 (8.5) 122 (17) Atopy and specific IgE, n (%)  Atopy 169 (36) 245 (34)  HDI-specific IgE 10 (2.1)    Wheat-specific IgE   82 (11) The prevalence of atopy among bakery and auto body shop workers was similar (34 vs. 36 %, respectively) but the prevalence of specific sensitization to workplace allergens was higher among bakery workers (Table 1). Eleven percent of bakery workers had wheat-specific IgE; only 2 % of auto body shop workers had HDI-specific IgE. Differences between the bakery and auto body shop workers were observed in symptom frequencies (Table 1). We observed slightly more respiratory symptoms in auto body shop

workers and more skin symptoms in bakery workers. Estimated average exposure among auto body PIK3C2G repair shop workers ranged from 0 to 353 μg-NCO*m−3 (IQR 21.4), and among bakery workers from 0.35 to 95.6 μg-wheat*m−3 (IQR 32.9) based on the previously collected exposure measures. Smoothing splines (Figs. 1, 2) show the shape of the exposure–response distribution for skin symptoms at a population level, stratified by atopy. Among bakers, the exposure–response relationship for skin symptoms appears to be linear in both the atopic and non-atopic groups. However, in auto body shop workers, a bell-shaped distribution is supported (df = 3.7; p < 0.05) in non-atopic subjects. Similar analyses for respiratory symptoms have been previously reported for both the bakery and auto body shop workers (Pronk et al. 2007; Jacobs et al. 2008).